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Madeleines Longues Marbrées
Greenveil's read: consider avoiding.
- Critical
- Wheat flour35.2%—›
- Sugar21.9%—›
- Fresh egg17.6%—
- Butterfat15.8%—›
- Glucose syrup5.8%—›
- Cocoa powder2%—›
- Chocolate1.2%—›
- Sugar0.9%—›
- Pâte de cacao beurre de cacao émulsifiant0.3%—
- Lécithines arôme0.3%—
- Stabiliser0.3%—
- E4200.3%—
- Invert sugar syrup0.1%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500<0.1%—
- Wheat starch—›
- Flavouring—
- Dont colorant e150b—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de _blé_ 35,2%, sucre, _œufs_ frais 17,6 %, _beurre_ pâtissier 15,8 %, sirop de glucose, poudre de cacao 2 %, chocolat 1,2 % (sucre, pâte de cacao beurre de cacao émulsifiant : lécithines arôme), stabilisant : sorbitols, sirop de sucre inverti, sel, poudres à lever diphosphates et carbonates de sodium (amidon de _blé_, arômes (dont colorant E150b).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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