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Gâteau dauphinois aux framboises
Greenveil's read: consider avoiding.
- Critical
- Pâte d'enrobage50%—
- Wheat flour50%—›
- Sugar25%—›
- Butterfat16%—›
- Egg4.5%—›
- Milk2.3%—›
- Raising agent1.1%—
- E450i0.6%—
- E500ii0.3%—
- Corn starch0.3%—›
- Natural vanilla flavouring0.6%—
- Salt0.3%—›
- Fourrage framboises0.3%—
- Raspberry—›
- Glucose—›
- Gelling agent—
- E440a—
- Jus naturel de citron—
- Natural raspberry flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Pâte d'enrobage : farine de _blé_, sucre, _beurre_ concentré 16 %, _oeufs_, _lait_, poudre levante (diphosphate disodique, carbonate acide de sodium, amidon de maïs), arôme naturel vanille, sel. Fourrage framboises (40 %) : sucre, framboises 36 %, glucose, gélifiant : pectine, jus naturel de citron, arôme naturel framboises.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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