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  3. Mélange Tropical
Mélange Tropical
Les Vergers d'Escoute·Plant Based Foods And Beverages · 3481010000957

Mélange Tropical

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Banana51.4%—›
  • Coconut oil24.3%—›
  • Sugar12.1%—›
  • Flavouring2.5%—
  • Honey2.5%—›
  • Pineapple2.5%—›
  • Sugar2.3%—›
  • Acidity regulator1.2%—
  • E3301.2%—
  • Preservative0.6%—
  • E2230.6%⚠ Moderate
  • Firming agent0.3%—
  • E5090.3%—
  • Strawberry0.1%—›
  • Sugar<0.1%—›
  • Pyrosulfite de sodium<0.1%—
  • Colour<0.1%—
  • E129<0.1%⚠ High
  • E330—
  • Strawberry flavouring—
  • Raison brun—
  • Huile non hydrogéné de tournesol—
  • Papaya—›
  • Sugar—›
  • Acidity regulator—
  • E330—
  • Preservative—
  • E223⚠ Moderate
  • Firming agent—
  • E509—
  • Mango—›
  • Sugar—›
  • Acidity regulator—
  • E330—
  • Preservative—
  • E223⚠ Moderate
  • Firming agent—
  • E509—
  • Kiwi—›
  • Sugar—›
  • Preservative—
  • E220⚠ Moderate
  • Colour—
  • E102⚠ High
  • E133⚠ Moderate
  • Flavouring—
  • E330—
Show original label text

banane (Philippines), huile de coco, sucre, arôme, miel, ananas (Thaïlande), sucre, correcteur d'acidité E330, conservateur:E223, agent affermissant : E509, Fraise (Chine) sucre, pyrosulfite de sodium, colorant : E129, acide citrique, arôme fraise, Raison brun (Chili) huile végétal non hydrogéné de tournesol, papaye (Thaïlande), sucre, correcteur d'acidité : E330, conservateur : E223, agent affermissant : E509, mangue (Thaïlande), sucre, correcteur d'acidité: E330, conservateur : E223, agent affermissant : E509, kiwi (Chine), sucre , conservateur : E220, colorant : E102, E133, arôme, acide citrique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BANANACompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04HONEYCompoundNot assessed
  5. 05PINEAPPLECompoundNot assessed
  6. 06STRAWBERRYCompoundNot assessed
  7. 07PAPAYACompoundNot assessed
  8. 08MANGOCompoundNot assessed
  9. 09KIWI FRUITCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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