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- Dark chocolate70.5%—
- Cocoa paste35.3%—
- Sugar17.6%—›
- Cocoa butter8.8%—›
- Vanilla powder8.8%—
- Vegetable fat14.8%—
- Coconut oil14.8%—›
- Éclats de caramel au beurre salé5%—
- Glucose syrup2.5%—›
- Cane sugar1.3%—›
- Butter0.4%—›
- Salt from guerande0.8%—
- Cocoa powder4.9%—›
- Chocolat à 55% de cacao4.9%—
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Chocolat noir 70,5% (pâte de cacao*, sucre*, beurre de cacao*, vanille* en poudre), matière grasse végétale (coprah*), éclats de caramel au beurre salé 5% (sirop de glucose*, sucre de canne*, _beurre_* 0,4%, sel de Guérande 0,02%), cacao* en poudre. 70,5% de chocolat à 55% de cacao *Produits issus de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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