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Iller 6 cervelas à l'alsacienne
Greenveil's read: consider avoiding.
- Critical
- Cervelas80%—
- Maigre et gras de porc80%—
- Ice10.4%—›
- Plasma de porc4.8%—
- Natural flavouring2.4%—
- Herbs and spices1.2%—
- Emulsifier0.6%—
- Disphosphates0.6%—
- Wheat glucose syrup0.3%—
- Antioxidant0.2%—
- Vitamin C0.2%—›
- Natural pork flavouring<0.1%—
- Sucrose<0.1%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Preservative—
- E250⚠ High
- Smoked breast—
- Pork breast—
- Water—›
- Wheat dextrose—
- Wheat glucose syrup—
- Salt—›
- Natural flavouring—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Cheese—›
- Fromages beurre—
- Milk proteins—›
- Emulsifying salts—
- E331—
- E339⚠ Low
- E452⚠ Low
- Salt—›
- Gelling agent—
- E407⚠ Low
Show original label text
Cervelas (80%) : maigre et gras de porc, glace, plasma de porc, arômes naturels, épices et plantes aromatiques, émulsifiant : disphosphates, sirop de glucose de blé, antioxydant : acide ascorbique, arôme naturel de porc, saccharose, colorant : carmins, conservateur : nitrite de sodium. Poitrine fumée (10%) : poitrine de porc, eau, dextrose de blé, sirop de glucose de blé, sel, arôme naturel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fromage(10%) : fromages beurre, protéines de lait, sels de fonte : E331, E339, E452, sel, gélifiant : E407.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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