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Saucisse blanche brasse
Greenveil's read: consider avoiding.
- Critical
- Pork meat59%—
- Water22%—›
- Pork fat9.5%—›
- Salt1.2%—›
- Glucose syrup1.2%—›
- Dextrose1.2%—›
- Spice1.2%—›
- Natural flavouring1.2%—
- Acid1.2%—›
- E3261.2%—
- E2621.2%—
- E3300.7%—
- Stabiliser0.4%—
- Citrate de sodium0.4%—›
- Antioxidant0.2%—
- E3010.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Natural sheep casing<0.1%—
Show original label text
Viande de porc 59%, eau, gras de porc, sel, sirop de glucose, dextrose, épices, arômes naturels, acidifiants: lactate de potassium, acétates de sodium, acide citrique ; stabilisant: citrate de sodium ; antioxydant: ascorbate de sodium ; conservateur: nitrite de sodium ; boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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