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Tourte Rethéloise
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Farce (53 %) : Viande fraîche de porc, _lait_, _œufs_, sel, échalote fraîche, poivre. Pâte (47 %) : Farine de _blé_, _œufs_, _beurre_, saindoux, eau, sucre, levure, _lait_ déshydraté, sel.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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