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42 % de _crème_ pasteurisée, 42 % de _fromage_ frais pasteurisé, (_lait_ écrémé pasteurisé, présure (animal), ferments lactiques), blanc d’_œuf_ pasteurisé, sel, sucre vanillé (sucre, extrait de vanille).
Food health
Per-ingredient concern · chemical identity, not food safety
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