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- Panacotta76%—
- Cream67%—›
- Cane sugar4.5%—›
- Gelling agent2.3%—
- Beef gelatin2.3%—›
- Vanille gousse2.3%—
- E15024%—
- Cane sugar12%—›
- Fleur de sel6%—
- Crème gélifiant6%—
- Beef gelatin6%—›
- Preservative—
- E202—
- Milk—›
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Panacotta 76% (creme 67%, sucre de canne, gélifiant : gélatine bovine, vanille gousse), caramel 24% (sucre de canne, fleur de sel, crème gélifiant: gélatine bovine), conservateur (sorbate de potassium) Lait d'origine France.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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