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- Cream87.9%—›
- Cream65.9%—›
- Stabiliser22%—
- Caraghénanes22%—
- Cane sugar7.6%—›
- Gelling agent2.3%—
- E4282.3%—
- Animale2.3%—
- Vanille gousse1.1%—
- Preservative1.1%—
- E2021.1%—
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_Crème_ 87,9 % (_crème_, stabilisant: caraghénanes), sucre de canne, gélifiant gélatine (animale), vanille gousse, conservateur (sorbate de potassium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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