Confiture de Savoie - Abricot Bergeron by Bellamy · GreenveilSaving recent analysisConfiture de Savoie - Abricot Bergeron
Greenveil's read: consider avoiding.
- Bergeron apricot62.5%—
Sugar18.8%—›
Water9.4%—›
Fruit pectin9.4%—
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4 items
Food healthHighChemical concernNot assessed Show original label text
Abricots Bergeron, Sucre, eau, Pectine de fruits,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.