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  3. Hachés thon à la Provençale - 200g - Frais
Hachés thon à la Provençale - 200g - Frais
Cite marine·Seafood · 3492500027750

Hachés thon à la Provençale - 200g - Frais

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Yellowfin tuna40%—›
  • Courgette19%—
  • Red bell pepper10%—›
  • Vegetable oil7.9%—›
  • Colza oil5.7%—›
  • Sunflower oil2.2%—›
  • Tomato7%—›
  • Pre fried onions6%—
  • Onion4.5%—›
  • Vegetable oil1.5%—›
  • Sunflower oil0.8%—›
  • Colza oil0.8%—›
  • Yellow bell pepper6%—›
  • Modified starch1.8%—›
  • Powdered egg white1.5%—
  • Tomato sauce0.9%—
  • Tomato0.5%—›
  • Vegetable oil0.2%—›
  • Colza oil<0.1%—›
  • Olive oil<0.1%—›
  • Sherry vinegar<0.1%—
  • Herb<0.1%—
  • Garlic<0.1%—›
  • Oregano<0.1%—›
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Salt<0.1%—›
  • Herb<0.1%—
  • Dried garlic—›
  • Herbes de Provence—
Show original label text

Thon albacore 40%, courgettes 19%, poivrons rouges 10%, huiles végétales (colza et tournesol en proportion variable), tomates 7%, oignons préfrits 6% (oignons, huiles végétales (contient tournesol et/ou colza)), poivrons jaunes 6%, amidon modifié, blanc d'oeuf en poudre, préparation à base de tomates séchées 1 % (tomates séchées, huiles végétales (colza, olive), vinaigre de Xérès, plantes aromatiques (ail, origan), sel,acidifiant : E330), sel, plante aromatique, ail déshydraté, herbes de Provence déshydratées 0,06%. Traces possibles de gluten, lait, mollusques, soja, céleri.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01YELLOWFIN TUNACompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15DRIED GARLICCompoundNot assessed

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