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- Sheeps milk95.2%—
- Salt0.8%—›
- Rennet0.8%—›
- Lactic ferments0.8%—
- Colour0.8%—
- E1530.4%—
- E160b0.2%⚠ Low
- E150a0.2%—
- Preservative0.8%—
- Crust0.4%—
- E2020.4%—
- E2350.8%—
- Ammonia caramel (E150C)⚠ Moderate
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_Lait_ pasteurisé de brebis (France); sel; présure; ferments lactiques; colorants (E153, E160b, E150c) ; conservateurs de croûte (E202, E235)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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