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Glace à l'italienne tiramisu
Greenveil's read: consider avoiding.
- Critical
- Lactose52.4%—›
- Milk proteins23.8%—›
- Sugar11.9%—›
- Vegetable fat6%—
- Glucose syrup3%—›
- Flavouring1.5%—
- Stabiliser0.7%—
- E4010.7%—
- E4070.4%⚠ Low
- E4100.2%—
- E412<0.1%—
- E466<0.1%⚠ Low
- Emulsifier<0.1%—
- E471<0.1%—
- Inclusions<0.1%—
- Sauce chocolat—
- Sugar—›
- Glucose syrup—›
- Cocoa—›
- Water—›
- Modified starch—›
- Acid—›
- E202—
- Extrait de cacao—
- Flavouring—
Show original label text
Lactose et protéine de LAIT réhydraté, sucre, matière grasse végétale, sirop de glucose, arôme, stabilisants : E401, E407, E410, E412, E466, émulsifiant : E471, inclusions : sauce chocolat 19 % (sucre, sirop de glucose, cacao, eau, amidon modifié, acide ..., sorbate de potassium, extrait de cacao, arômes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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