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  2. Glace à L'italienne
Glace à L'italienne
ARDEN'GLACES·3495040010039

Glace à L'italienne

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Lactose50%—›
  • Milk proteins25%—›
  • Sugar12.5%—›
  • Vegetable fat6.3%—
  • Corn glucose syrup3.1%—
  • Flavouring1.6%—
  • Stabiliser0.8%—
  • Carob bean0.8%—›
  • E4010.4%—
  • E4120.2%—
  • E407<0.1%⚠ Low
  • Emulsifier<0.1%—
  • Monodiglycérides d'acides gras<0.1%—
  • Inclusions<0.1%—
  • Sauce saveur fruits des bois<0.1%—
  • Glucose fructose syrup—
  • Sucrose—›
  • Water—›
  • Elderberry juice concentrate—
  • Thickener—
  • Modified corn starch—›
  • E440a—
  • E415—
  • Acid—›
  • E330—
  • E331—
  • Natural flavouring—
Show original label text

Lactose et protéine de lait réhydraté, sucre, matière grasse végétale, sirop de glucose de maïs, arome, stabilisants : farine de caroube, alginate de sodium, gomme de guar, carraghénane, émulsifiant : monodiglycérides d'acides gras (origine végétale). Inclusions : sauce saveur fruits des bois 8% (origine : UE) (Sirop de Glucose-Fructose, Saccharose, Eau, Jus de Sureau Concentré, Epaississants (amidon modifié de maïs, pectines, gomme xanthane), Acidifiants (acide citrique, citrates de sodium), Arômes naturels.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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