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- ASSORTIMENT DE CHARCUTERIES SECHES VPF Indrédients53.4%—
- Dry cured ham53.4%—
- Ham23.3%—
- Salt2.7%—›
- Dextrose2.7%—›
- Preservative2.7%—
- 2522.7%—
- Pork fillet2.7%—
- Bacon1.3%—
- Pork fillet1.3%—
- Salt2.7%—›
- Dextrose2.7%—›
- Sucrose0.3%—›
- Spice0.3%—›
- Smoke flavouring0.3%—
- Preservative0.3%—
- E2520.3%⚠ Moderate
- E2500.3%⚠ High
- Coppa0.3%—
- Échine de porc0.3%—
- Salt0.3%—›
- Dextrose0.3%—›
- Sucrose0.3%—›
- Antioxyadant0.3%—
- E3010.3%—
- Preservative0.3%—
- E252-2500.3%—
- Natural flavouring0.3%—
- Herb0.3%—
- Spice0.3%—›
- Rosette de Lyon0.3%—
- Pork meat0.3%—
- Salt0.3%—›
- Lactose0.3%—›
- Dextrose0.3%—›
- Spice0.3%—›
- Garlic0.3%—›
- Antioxidant0.3%—
- E3160.3%—
- Ferments0.3%—
- Preservative0.3%—
- E2520.3%⚠ Moderate
- E250⚠ High
- Soya1.7%—›
Show original label text
ASSORTIMENT DE CHARCUTERIES SECHES VPF Indrédients: Jambon sec: jambon de porc (origine France), sel, dextrose, conservateur: 252, Filet de porc fumé (Bacon): filet de porc (origine France), sel, dextrose, saccharose, épices, arome de fumée, conservateurs: E252-E250. Coppa: échine de porc (origine France), sel, dextrose, saccharose, antioxyadant: E301, conservateurs : E252-250, aromes naturels, plantes aromatiques, épices. Rosette de Lyon: viande de porc (origine France), sel, lactose (LAIT), dextrose, épices, ail, antioxydant: E316, ferments, conservateurs: E252, E250. (137 g de viande utilisées pour 100g de produit fini). Présence possible de fruits à coques, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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