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  3. Cordons bleus de poulet
Cordons bleus de poulet
Rest'or chef·Meats And Their Products · 3499150347504

Cordons bleus de poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat54%—
  • Chicken meat36%—
  • Water9.5%—›
  • Chicken skin4.3%—›
  • Modified starch2.1%—›
  • Pea fiber1.1%—›
  • Wheat fiber0.5%—
  • Salt0.3%—›
  • Maltodextrin0.1%—›
  • Glucose<0.1%—›
  • Soy protein<0.1%—›
  • Stabiliser<0.1%—
  • E450 stabilizer—
  • E451⚠ Low
  • Acidity regulator—
  • E331—
  • E261—
  • E326—
  • Emulsifier—
  • E322—
  • Spice—›
  • Skimmed milk powder—
  • Antioxidant—
  • E301—
  • E316—
  • Starch—›
  • Flavouring—
  • Spice extract—›
  • Yeast extract—›
  • Breadcrumbs26%—
  • Wheat flour14.6%—›
  • Water5.7%—›
  • Colza oil2.8%—›
  • Yeast1.4%—›
  • Glucose0.7%—›
  • Salt0.4%—›
  • Spice extract0.2%—›
  • Raising agent0.2%—
  • E341<0.1%⚠ Low
  • E500<0.1%—
  • Jambon de dinde10%—
  • Turkey meat7%—
  • Water1.6%—›
  • Turkey skin0.7%—›
  • Starch0.3%—›
  • Salt0.2%—›
  • Soy protein<0.1%—›
  • Fibre de BLE stabilisants<0.1%—
  • E451<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Flavour enhancer<0.1%—
  • E261—
  • E635⚠ Low
  • Glucose—›
  • Spice extract—›
  • Spice—›
  • Flavouring—
  • Yeast extract—›
  • Preservative—
  • E250⚠ High
  • Melted cheese10%—
  • Fromade—
  • Modified starch—›
  • Poudre de lactoctoserum—
  • Salt—›
  • Emulsifier—
  • E339⚠ Low
  • Gelling agent—
  • E417—
  • Salt—›
  • Natural flavouring—
  • Colour—
  • E160a—
Show original label text

Viande de poulet (54%), [viande de poulet 36%, eau, peau de poulet, amidon modifié, fibre de pois, fibre de BLE, sel, maltodextrine, glucose, protéine de SOJA, stabilisants (E450,E451), régulateurs d’acidité (E331, E261, E326), émulsifiant (E322)(contient du soja), épices, LAIT écrémé en poudre, antioxydants (E301, E316), amidon, aromes (contient du CELERI), extraits d’épices, extrait de levure] panure 26% [farine de BLE, eau, huile de colza, levure, glucose, sel, extrait d’épices, poudre à lever (E341, E500)] jambon de dinde 10% [Viande de dinde 7%, eau, peau de dinde, amidon, sel, protéine de SOJA, fibre de BLE stabilisants (E451, E450), antioxydant : E316), exhausteurs de gout (E261, E635), glucose, extraits d’épices, épices, arome, extrait de levure, conservateur (E250)] fromage fondu 10% (fromade (LAIT), amidon modifié, poudre de lactoctoserum (LAIT), sel, émulsifiant (E339), gélifiant (E417), sel, aromes naturels, colorant (E160a)]

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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