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Greenveil proxy cache
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- Panse de veau61%—
- Water19.5%—›
- Pansette d'agneau10%—
- Pied de bœuf4.8%—
- Menu de porc2.4%—
- White wine1.2%—›
- Tomato concentrate0.6%—
- Onion0.3%—›
- Salt0.1%—›
- Celery<0.1%—›
- Pepper<0.1%—›
- Herbs and spices<0.1%—
- Ail persil—
- Juniper berry—›
- Bay leaf—›
- Thyme—›
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Panse de veau 61 %, eau, pansette d'agneau 10 %, pied de bœuf, menu de porc, vin blanc, concentré de tomate, oignon, sel, _céleri_, poivre, épices et plantes aromatiques, ail persil, baie de genièvres, laurier, thym.
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Per-ingredient concern · chemical identity, not food safety
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