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Assortiment de bonbons
Greenveil's read: consider avoiding.
- Critical
- De glucose52%—›
- Fully hydrogenated vegetable fat24%—
- Coconut oil12%—›
- Palm kernel oil12%—›
- Acid12%—›
- E27012%—
- E3306%—
- E4283%—
- Acidity regulator1.5%—
- E3251.5%—
- Flavouring0.8%—
- Emulsifier0.4%—
- E3220.4%—
- E4710.2%—
- Elderberry juice concentrate<0.1%—
- Colour<0.1%—
- E100<0.1%—
- E120<0.1%⚠ Moderate
- E132<0.1%⚠ Moderate
- E133⚠ Moderate
- E141—
- E150a—
- E150d⚠ Moderate
- E151⚠ Moderate
- E153—
- E160a—
- E160c—
- E160e—
- E161b—
- E162—
- E163—
Show original label text
sirop de glucose sucre, graisse végétale totalement hydrogénée (coprah, palmiste), acidifiants: acide lactique, acide citrique; gélatine, correcteur d'acidité: lactate de sodium, arômes; émulsifiants: E322, E471, jus de sureau concentré, colorants : E100, E120, E132, E133, E141, E150a, E150d, E151, E153, E160a, E160c, E160e, E161b, E162, E163.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Brilliant black BNAzo dye; restricted/banned in several countries.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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