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  3. Breizh croques jambon fromage 2 x 115 g
Breizh croques jambon fromage 2 x 115 g
Tre Galette·Crepes And Galettes · 3507001000130

Breizh croques jambon fromage 2 x 115 g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pancake60%—
  • Water33.3%—›
  • Buckwheat flour13.3%—
  • Wheat flour6.7%—›
  • Free range eggs3.3%—
  • Whole milk1.7%—
  • Raising agent0.8%—
  • Whey0.4%—›
  • Raising agent0.2%—
  • E500ii0.2%—
  • Acid0.1%—›
  • E3300.1%—
  • Corn starch<0.1%—›
  • Milk proteins<0.1%—›
  • Sunflower oil0.4%—›
  • Wheat fiber0.2%—
  • Salt0.2%—›
  • Jambon cuit choix15.6%—
  • Emmental13%—
  • Water6.3%—›
  • Cream2.5%—›
  • Stabiliser2.5%—
  • E4072.5%⚠ Low
  • Corn starch1.3%—›
  • Alcohol vinegar0.6%—
  • Salt0.3%—›
  • Ingrédients issus du commerce équitable français0.2%—
  • Allergènes<0.1%—
  • Wheat<0.1%—›
  • Milk<0.1%—›
  • Egg<0.1%—›
Show original label text

Pancake 60% (eau, farine de _blé_ noir*, farine de blé*, _œufs_ entiers plein air, _lait_ entier frais, poudre levante _(lactoserum_, poudre à lever : bicarbonate de sodium, acidifiant : acide citrique, amidon de maïs, protéines de lait), huile de tournesol, fibre de blé, sel), jambon cuit choix 15,6% (jambon de porc origine France, eau, sel, dextrose, bouillon (blettes, acérola, carottes), arôme naturel, ferment), _emmental_ 13%, eau, _crème_ (dont stabilisant : carraghénanes), amidon de maïs, vinaigre d'alcool, sel. * Ingrédients issus du commerce équitable français. Allergènes : blé, lait et œuf.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09EGGCompoundNot assessed

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