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Galette saucisse oignons
Greenveil's read: consider avoiding.
- Critical
- Galette de blé noir54.5%—
- Buckwheat flour28%—
- Water17.7%—›
- Honey4.4%—›
- Salt from guerande4.4%—
- Smoked sausage11.8%—
- Emmental11.3%—
- Potato9.1%—›
- Onion6.8%—›
- Sunflower oil6.8%—›
- Water2.8%—›
- Cream1.9%—›
- Stabiliser1.9%—
- E4071.9%⚠ Low
- Corn starch0.9%—›
- Alcohol vinegar0.5%—
- Salt0.2%—›
- Ingrédient issu du commerce équitable français0.1%—
- Allergènes<0.1%—
- Traces de blé<0.1%—
- Egg<0.1%—›
- Sodium nitrite (E250)⚠ High
Show original label text
Galette de _blé_ noir 54,5% (farine de blé noir* 28%, eau, miel, sel de Guérande), saucisse fumée cuite 11,8% (viande de porc origine France, sel, sirop de glucose, poivre, ail, conservateurs : acide ascorbique, nitrite de sodium), _emmental_ 11,3%, pommes de terre, oignons 6,8% (dont huile de tournesol), eau, _crème_ (dont stabilisant : carraghénanes), amidon de maïs, vinaigre d'alcool, sel. * Ingrédient issu du commerce équitable français. Allergènes: Lait, traces de blé et d'œuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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