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Greenveil proxy cache
Asset write on fetch
- Galette de blé noir60%—
- Buckwheat flour30%—
- Water20%—›
- Honey5%—›
- Salt from guerande5%—
- Ricotta12%—
- Smoked salmon9%—
- Atlantic salmon8.4%—›
- Salt0.6%—›
- Water7.5%—›
- Saumon cuit6%—
- Atlantic salmon5.4%—›
- Salt0.6%—›
- Cream2.2%—›
- Stabiliser2.2%—
- E4072.2%⚠ Low
- Lemon juice1.6%—›
- Corn starch0.9%—›
- Chives0.4%—
- Alcohol vinegar0.2%—
- Salt0.1%—›
- Ingrédient issu du commerce équitable français<0.1%—
- Allergènes<0.1%—
- Fish<0.1%—›
- Traces de blé—
- Egg—›
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Galette de _blé_ noir 60% (farine de blé noir* 30%, eau, miel, sel de Guérande), _ricotta_ 12%, _saumon_ fumé 9% (saumon Salmo salar , sel), eau, saumon cuit 6% (saumon Salmo salar , sel), _crème_ (dont stabilisant : carraghénanes), jus de citron, amidon de maïs, ciboulette, vinaigre d'alcool, sel. * Ingrédient issu du commerce équitable français. Allergènes: Lait, poisson, traces de blé et d'œuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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