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Bacon tranché - Fumage traditionnel au bois de hêtre
Greenveil's read: consider avoiding.
- High
- Pork loin85%—›
- Décoction12.1%—
- Algae6.8%—
- Onion2.6%—›
- Beetroot1.3%—
- Garlic0.7%—›
- Rosemary0.3%—›
- Poivre coriandre0.3%—
- Sea salt1%—›
- Dextrose1%—›
- Cane sugar0.3%—›
- Natural flavouring0.3%—
- Ferment0.3%—
- Fumet0.3%—
- Bois de hêtre non traité0.3%—
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Longe de porc (85% - origine France), décoction (poudre d'algue, oignons, poudre de betterave, ail, romarin, poivre coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment, fumet : bois de hêtre non traité.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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