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- Pork meat92%—
- Sea salt4.3%—›
- Corn dextrose1.9%—
- Cane sugar0.3%—›
- Pepper0.3%—›
- Rosemary0.3%—›
- Red beetroot0.3%—›
- Acerola juice0.3%—
- Nutmeg0.3%—›
- Ginger0.2%—›
- Fennel<0.1%—›
- Clove<0.1%—›
- Bay leaf<0.1%—›
- Basil<0.1%—›
- Oregano—›
- Ferment—
- Boyau naturel de porc—
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*VIANDE DE PORC (92% - ORIGINE FraNCE), SEL DE MER, *DEXTROSE DE MAÏS, *SUCRE DE CANNE, *POIVRE, *RoMARIN, *POUDRE DE BEtterave ROUGE, *EXTRAIT D'ACÉROLA, *MUSCADe, *GINGEMBRE, *FENOUIL. *GIROFLE, *LAURIER,*BASILIC, *ORIGAN, FERMENT, BOYAU NATUREL DE PORC.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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