Image cache
Greenveil proxy cache
Asset write on fetch
- Vegetable67%—
- Carrot39.1%—›
- Onion14%—›
- Mung bean7%—›
- Res blanc3.5%—
- Shiitake1.7%—
- Garlic1.7%—›
- Galette de riz17.8%—
- Rice flour9.2%—›
- Amidon de tapioca4.3%—
- Water2.1%—›
- Salt2.1%—›
- Vermicelli7.6%—
- Breadcrumbs3.8%—
- Wheat flour1.9%—›
- Amidon de tapioca1%—
- Vegetable oil0.5%—›
- Yeast0.2%—›
- Sugar—›
- Salt0.2%—›
- Soya oil1.9%—›
- Powdered egg white1%—
- Salt0.1%—›
- Extract0.1%—
- Yeast extract<0.1%—›
- Pepper extract<0.1%—
- Blanc0.1%—
- Sauce nuoc mam0.1%—
- Water0.1%—›
- Sugar—›
- Fish sauce—
- Water—›
- Anchovy—›
- Salt—›
- Vinegar—›
- Vietnam0.4%—
Show original label text
Légumes (carottes, oignons, haricots mungo, res blanc, champignons noirs, ail) 67%, galette de riz (farine de riz, amidon de tapioca, eau, sel), vermicelle, chapelure (farine de blé, amidon de tapioca, huile végétale, levure, sucre et sel), huile de soja, blanc d'oeuf en poudre, sel, extrait de levure et poivre blanc. SAUCE NUOC MAM: eau, sucre, sauce poisson (eau, anchois, sel), vinaigre. vietnam
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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