Baguette 250 GR
Baguette 250 GR by E.Leclerc (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- FARINE DE BLE T6555.55555555555556%—
- Gluten de blé22.22222222222222%—›
- Farine de BLE MALTE11.111111111111114%—
- Enzymes5.555555555555557%—›
- Alpha-amylase5.555555555555557%—
- Hémicellulases2.7777777777777786%—›
- Agent de traitement de la Farine1.3888888888888857%—
- Acide ascorbique1.3888888888888857%—
- Sel0.65%—›
- Levure0.36944444444444%—›
- Eau0.36944444444444%—›
Show original
FARINE DE _BLE_ T65, gluten de blé, farine de _BLE_ MALTE, enzymes (alpha-amylase) , hémicellulases, agent de traitement de la Farine (acide ascorbique) , sel, Levure, eau.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.