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- Purée d' églantines55%—
- Cane sugar30%—›
- Gelling agent7.5%—
- Fruit pectin7.5%—
- Acid7.5%—›
- Lemon juice7.5%—›
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purée d' églantines (UE) 55%, sucre de canne/ gélifiant (pectine de fruit), acidifiant (jus de citron) Fabriquée dans un atelier qui utilise du lait et des amandes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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