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- Wheat flour47%—›
- Wheat flour28.2%—›
- E170i9.4%—
- E3754.7%—
- Iron2.4%—›
- Thiamin2.4%—›
- Water26.8%—›
- Raising agent13.5%—
- E450i13.5%—
- E500i6.3%—
- E5093.2%—
- Yeast1.6%—›
- Malted wheat flour0.8%—
- Preservative0.4%—
- E2020.4%—
- Salt0.4%—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé 47% (farine de blé, carbonate de calcium, niacine, fer, thiamine), eau, poudres à lever : diphosphate de sodium, carbonate de sodium et chlorure de calcium, levure, farine de blé fermenté, conservateur : sorbate de potassium, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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