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Lait écrémé" réhydraté, sucre de canne non blanchi, chocolat noir" 8% (fèves de cacao, sucre de canne, beurre de cacao", lécithine de tournesol"), poudre de cacao" 8% , sirop de glucose de mais, stabilisants végétaux (farine de caroube", gomme de guar").
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Per-ingredient concern · chemical identity, not food safety
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