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- Glucose fructose syrup50%—
- Milk chocolate30%—
- Sugar17.5%—›
- Cocoa butter6.3%—›
- Cocoa paste3.1%—
- Whole milk powder1.6%—›
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Flavouring0.8%—
- Glucose syrup10%—›
- Sugar5%—›
- E4282.5%—
- Flavouring1.3%—
- Conservation0.6%—
- A conserver au sec et au frais0.3%—
- 180.3%—
- 20°C0.6%—
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Sirop de glucose-fructose, chocolat au lait 30% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme), sirop de glucose, sucre, gélatine, arôme. Conservation: A conserver au sec et au frais (18 - 20°C).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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