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- Invert sugar syrup49%—›
- Honey20%—›
- Rye flour10.2%—›
- Whole egg10.2%—
- Wheat flour5.5%—›
- Egg yolk2.7%—›
- Spice0.4%—›
- Cinnamon0.3%—›
- Aniseed<0.1%—›
- Raising agent0.2%—
- E5000.2%—
- Salt1.7%—›
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Sirop de sucre inverti, miel 20 %, farine de seigle (gluten), œufs entiers, farine de froment (gluten), jaunes d'œufs, épices 0,4% (cannelle, anis), poudre à lever (carbonates de sodium), sel.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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