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Cake abricot raisin citron
Greenveil's read: consider avoiding.
- High
- Farine de blé* T8050%—
- Colza oil25%—›
- Blonde cane sugar12.5%—
- Whole egg6.3%—
- Egg yolk powder3.1%—
- Dried apricots3.1%—
- Apricot3.1%—›
- Rice flour—›
- Raisins secs—›
- Grape—›
- Sunflower oil—›
- Cane invert syrup—
- Lemon—›
- Lemon peel—›
- Corn syrup—›
- E414—
- Rum—›
- Natural apricot flavouring—
- Natural flavouring—
- Raising agent—
- E336—
- Carbonates de sodium sel marin—
- Aromatic caramel—
- Vanilla extract—›
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Farine de blé* T80 (gluten), huile de colza désodorisée, sucre de canne blond, oeufs entiers, jaunes d'oeufs* en poudre réhydratés, abricots secs 8% (abricots hachés 7,3%, farine de riz'), raisins secs* 8% (raisins*, huile de tournesol*), sirop de sucre de canne* inverti, écorces de citron confites 5,6% (écorces de citron 1,5%, sirop de mais), gomme d'acacia, rhum, arôme naturel d'abricot et autres arômes naturels, poudres à lever : tartrates de potassium, carbonates de sodium sel marin, caramel aromatique, extrait de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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