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Filet de bacon fumé au bois de hêtre
Greenveil's read: consider avoiding.
- Critical
- Pork fillet55.6%—
- Salt22.2%—›
- Wheat dextrose11.1%—
- Glucose syrup5.6%—›
- Antioxidant2.8%—
- E3012.8%—
- Preservative1.4%—
- E2521.4%⚠ Moderate
- E2500.7%⚠ High
- Natural flavouring0.3%—
- Spice0.3%—›
Show original label text
filet de porc ; sel ; dextrose de blé ; sirop de glucose ; antioxydant: ascorbate de sodium ; conservateurs: nitrate de potassium, nitrite de sodium ; arômes naturels ; épices. Fumé au bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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