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- Flageolets chevrier52.2%—
- Broth24.9%—
- Water12.5%—›
- Duck fat2%—
- Onion1%—›
- Salt0.5%—›
- Dehydrated broth0.5%—
- Salt0.3%—›
- Natural flavouring0.1%—
- Chicken fat<0.1%—›
- Yeast extract<0.1%—›
- Herbs and spices<0.1%—
- Thyme0.5%—›
- White pepper0.5%—›
- Chili pepper5.5%—›
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Flageolets chevrier Origine : France, bouillon (eau, graisse de canard (2%), oignons, sel, bouillon déshydraté (sel, arômes naturels, graisse de poule, extrait de levure, épices et aromates), thym, poivre blanc, piment du Pays Basque. Peut contenir des traces de gluten.
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Per-ingredient concern · chemical identity, not food safety
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