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Saucisse courbe pur porc sélection du Père Baptiste
Greenveil's read: consider avoiding.
- Critical
- Lean pork54.5%—
- Pork fat22.7%—›
- Salt2.3%—›
- Lactose2.3%—›
- Glucose syrup2.3%—›
- Dextrose2.3%—›
- Spice2.3%—›
- Herb2.3%—
- Preservative2.3%—
- E2522.3%⚠ Moderate
- E2522.3%⚠ Moderate
- Ferment2.3%—
- Pork collagen4.3%—›
Show original label text
maigre de porc, gras de porc, sel, lactose, sirop de glucose, dextrose, épice, plante aromatique, conservateur : nitrate de potassium (salpêtre), ferment, boyau de porc
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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