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- Goat cheese67%—
- Pasteurised goat milk67%—
- Salt18.2%—›
- Coagulant7.4%—
- Lactic ferments3.7%—
- Preservative1.9%—
- E2020.9%—
- Speck italien fumé0.9%—
- Pork meat0.9%—
- Salt0.5%—›
- Spice0.2%—›
- Dextrose0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E301<0.1%—
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• Fromage de chèvre (67%) : lait de chèvre pasteurisé (origine France), sel, coagulant, ferments lactiques (dont lait), conservateur : sorbate de potassium • Speck italien fumé (33%) : viande de porc (origine UE), sel, épices, dextrose, conservateur : nitrite de sodium, antioxidant : ascorbate de sodium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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