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Olives à la provençale poivrons piments
Greenveil's read: acceptable.
- Moderate
- Green olive57.3%—›
- Green olive53.5%—›
- Salt1.9%—›
- Acid1.9%—›
- E2701.9%—
- Black olive13.5%—›
- Black olive11.6%—›
- Salt1.9%—›
- Colza oil12%—›
- Bell pepper10.8%—
- Chili pepper6%—›
- Mixed spices0.2%—
- Turmeric0.2%—›
- Hot chili peppers<0.1%—
- Herbes de Provence0.1%—
- Rosemary<0.1%—›
- Summer savory<0.1%—›
- Oregano<0.1%—›
- Thyme—›
- Basil—›
- Fennel<0.1%—›
- Parsley<0.1%—›
Show original label text
Olives vertes entières 57,3% (olives vertes, sel, acidifiant: acide lactique), olives noires 13,5% (olives noires, sel) (Maroc), huile de colza, poivrons 10,8%, piments 6%, mélange d'épices 0,22% (curcuma, piment fort), herbes de Provence 0,1% (romarin, sarriette, origan 0,02%, thym 0,01%, basilic), fenouil, persil. Contient des sulfites.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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