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- Water51.2%—›
- Alcohol vinegar24.4%—
- Wine vinegar12.8%—
- Salt1.8%—›
- Flavouring1.8%—
- Tomato puree1.2%—
- Acidity regulator0.6%—
- E3300.6%—
- Colour0.6%—
- E150a0.6%—
- Thickener0.6%—
- Citrus fibre0.6%—
- E4150.6%—
- Preservative0.6%—
- E2020.6%—
- Sweetener3.8%—
- E9553.8%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
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Eau ; vinaigre d'alcool ; vinaigre de vin ; sel ; arômes ; purée de tomate (1.2%); régulateur d'acidité : acide citrique ; colorant : caramel ammoniacal ; épaississant : fibres d'agrumes, gomme de xanthane; conservateur : sorbate de potassium ; édulcorant : sucralose. Possible traces de lait, soja, gluten, œuf, graines de sésame, noix, céleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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