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- Cuisses et filets de pintade73%—
- Sauce27%—
- Water13.5%—›
- Pâte de spéculoos10.8%—
- Spéculoos traditionnel8%—
- Wheat flour1.4%—›
- Candy sugar0.7%—
- Non hydrogenated vegetable fats0.3%—
- Cane sugar0.2%—›
- Soya flour<0.1%—›
- Invert sugar<0.1%—›
- E500ii<0.1%—
- Cinnamon<0.1%—›
- Nutmeg—›
- Sugar syrup—
- Matières grasses non hydrogénées—
- Colza oil—›
- Water—›
- Flavouring—
- Soya lecithin—›
- Corn starch1.4%—›
- Brown sugar0.7%—›
- Cinnamon0.3%—›
- Colour0.3%—
- E1500.3%—
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Cuisses et filets de pintade (73%); sauce (eau, pâte de spéculoos (8% de spéculoos traditionnel - farine de _froment_, sucre candi, matières grasses végétales non hydrogénées, sucre de canne, farine de _soja_, sucre inverti, carbonate acide de sodium, cannelle, muscade, sirop de sucre, matières grasses non hydrogénées, huile de colza, eau, arôme, lécithine de _soja_), fécule de maïs, vergeoise, cannelle, colorant caramel)).
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