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Greenveil proxy cache
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- Cultivated mushroom61%—›
- Huile de tournesol Trompette des Maures9%—
- Trompette5.9%—
- Water12%—›
- Salt6%—›
- Natural flavouring3%—
- Thickener1.5%—
- Modified corn starch1.5%—›
- Spice0.8%—›
- Truffle0.8%—
- Brisure de Truffes d'été Tuber Aestivum0.4%—
- Water0.4%—›
- Salt—›
- Flavouring—
- Alcohol vinegar—
Show original label text
Champignon de Paris (61 %), huile de tournesol Trompette des Maures (9 %)(trompette (5,9 %), eau, sel, aromes naturels, épaississant : amidon de mais modifié, épices; brisure de Truffe (1,1 %) (brisure de Truffes d'été Tuber Aestivum, eau), sel, aromes, vinaigre d'alcool.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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