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Paté au piment d'espelette bio
Greenveil's read: acceptable.
- Moderate
- Meat55%—
- Pork liver22.6%—›
- Milk11.3%—›
- Egg5.7%—›
- Salt0.8%—›
- Paprika* oignons0.8%—
- Farine de mais* épices0.2%—
- Armagnac0.1%—
- Espelette chili pepper3.5%—
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Viande et foie de porc* origine France. Lait. Œuf, sel, paprika* oignons*. farine de mais* épices* (0,2%). Armagnac*. piment d'Espelette
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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