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  3. Pâte à Pizza
Pâte à Pizza
Biologik·3531151111231

Pâte à Pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.4%—›
  • T6524.1%—
  • Water12.1%—›
  • Deodorized sunflower oil6%—
  • Salt from guerande1%—
  • Wheat sourdough1%—
  • Dévitalisé déshydraté0.6%—
  • Bio0.3%—›
  • Raising agent0.3%—
  • E500ii0.3%—
  • Concentrated lemon juice0.3%—
  • Baker S yeast0.3%—
  • Milk1.6%—›
Show original label text

Farine de - blé - T65* (France), Eau, Huile de tournesol désodorisée* (France), Sel de Guérande, Levain de - blé - dévitalisé déshydraté( 0.6%)*, Poudre à lever : Bicarbonate de sodium (France), Jus de citron concentré*, Levure boulangère*. Peut contenir des traces de - lait-. * Ingrédients issus de l'Agriculture Biologique

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MILKCompoundNot assessed

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