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- Algae30%—
- Dulse20%—›
- Sea lettuce5%—›
- Wakamé5%—›
- Extra virgin olive oil20%—
- Pickled gherkin18.3%—
- Câpre au vinaigre13.5%—
- Onion9.1%—›
- Walnut oil4.5%—›
- Shallot2.3%—
- Garlic2.3%—›
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algues 30% (dulse, laitue de mer, wakamé), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, _huile de noix_, échalote, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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