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  3. Gio Hao Hang
Gio Hao Hang
Lakovo·Meats And Their Products · 3547230070016

Gio Hao Hang

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork85%—›
  • Water8.1%—›
  • Potato starch3.5%—›
  • Fish sauce1.7%—
  • Anchovy0.9%—›
  • Salt0.4%—›
  • Water0.4%—›
  • Sugar0.1%—›
  • Salt0.1%—›
  • Poivre exhausteur de goût0.1%—
  • E6210.1%⚠ Moderate
  • Raising agent0.1%—
  • E450i0.1%—
  • E500ii0.1%—
  • Corn starch0.1%—›
  • Stabiliser0.1%—
  • E4500.1%⚠ Low
  • E4510.1%⚠ Low
  • E4520.1%⚠ Low
  • Sesame oil0.8%—›
Show original label text

Porc (85%), eau, fécule de pomme de terre, sauce poisson (anchois, sel, eau), sucre, sel, poivre exhausteur de goût: E621, poudres à lever: E450i E500ii, amidon de maïs, stabilisateurs: E450, E451 E452, huile de sésame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SESAME OILCompoundNot assessed

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