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Soupe de poisson de Méditerranée
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Poissons entiers pêchés en Méditerranée25%—
- Gurnard14.3%—
- Capelin5.4%—›
- Porgies2.7%—
- Mullet1.3%—›
- Spiny scorpionfish0.7%—
- Weever0.3%—›
- Tub gurnard0.3%—›
- Tomato concentrate12.5%—
- White wine6.3%—›
- Carrot3.1%—›
- Onion1.6%—›
- Modified corn starch0.8%—›
- Salt0.4%—›
- Leek0.2%—›
- Extra virgin olive oil<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Garlic paste<0.1%—
- Parsley<0.1%—›
- Cognac—
- Pastis—
- Pepper—›
- Bay leaf—›
- Fennel—›
- Clove—›
- Thyme—›
- E164—
Show original label text
Eau, poissons entiers pêchés en Méditerranée (25%) (grondin, capelan, pageot, mulet, rascasse,vive, _rouget_), concentré de tomate, vin blanc, carottes, oignons, amidon modifié de maïs, sel, poireaux, huile d'olive vierge extra, épaississant: gomme de xanthane, pulpe d'ail, persil, cognac, pastis, poivre, laurier, fenouil, girofle, thym, safran
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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