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  3. Curry moulu
Curry moulu
Les Continents des Saveurs·3547400001345

Curry moulu

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Spice58.3%—›
  • Condiment20.8%—
  • Turmeric10.4%—›
  • Mustard5.2%—
  • Coriander2.6%—›
  • Fenugreek1.3%—›
  • Chili pepper0.7%—›
  • Cumin0.7%—›
  • Wheat flour10.4%—›
  • Salt4.5%—›
  • Anti caking agent4.5%—
  • E5354.5%—
  • Fennel3%—›
  • Onion3%—›
Show original label text

Épices et condiment (curcuma, _moutarde_, coriandre, fenugrec, piment, cumin), farine de _blé_, sel (contient un anti-agglomérant : E535), fenouil, oignon.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04FENNELCompoundNot assessed
  5. 05ONIONCompoundNot assessed

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