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Olives vertes goût anchois
Greenveil's read: consider avoiding.
- Critical
- Olives vertes eau96.6%—
- Salt1.7%—›
- Préparation goût anchois1.7%—
- Salt0.9%—›
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- E6310.2%⚠ Low
- E6270.1%⚠ Low
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
Show original label text
OLIVES VERTES EAU, SEL, PRÉPARATION GOÛT ANCHOIS (sel; exhausteurs de goût: E621, E631, E627; acidifiant: E330; conservateurs: E211, E202; antioxydant: E300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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