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Gâteau aux noix du Périgord
Greenveil's read: consider avoiding.
- High
- Wheat flour17.7%—›
- Egg16.9%—›
- Fruits16.6%—
- Butter16.4%—›
- Sugar16.3%—›
- Walnut16%—›
- Sugar syrup0.3%—
- Sunflower oil—›
- Honey—›
- Yeast—›
- Stabiliser—
- E420—
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Farine de _blé_, _œufs_, fruits entiers, _beurre_, sucre, _noix_ du Périgord AOP (Appellation d'Origine Protégée) 16 %, sirop de sucre, huile de tournesol, miel, levure, stabilisant : sorbitol
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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