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Pain aux graines Allergo sans gluten
Greenveil's read: consider avoiding.
- Critical
- Water41.6%—›
- Corn starch23.5%—›
- Fécule de pomme de terre transformée17.7%—
- Soya flour11.6%—›
- Seed5.6%—
- Sunflower seed3%—›
- Flax seed2.5%—›
- Poppyseed0.1%—
- Amidons de tapioca transformés—
- Baker S yeast—
- Non hydrogenated palm oil—
- Glucose syrup—›
- Corn glucose syrup—
- Sugar—›
- Salt—›
- Thickener—
- E415—
- E412—
- Preservative—
- E282⚠ Low
- Emulsifier—
- E481—
Show original label text
Eau, amidon de maïs, fécule de pomme de terre transformée, farine de _soja_, graines 6% (tournesol 3%, lin 2.5%, pavot 0.5%), amidons de tapioca transformés, levure de boulanger, huile de palme non hydrogénée, sirop de glucose (maïs), sucre, sel, épaississant (gomme de xanthane, gomme de guar), conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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