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Brandade de Morue parmentière et sa purée bio
Greenveil's read: acceptable.
- Moderate
- Cod40%—›
- Cod39.7%—›
- Salt0.3%—›
- Potato23%—›
- Cream17.8%—›
- Milk powder9.6%—
- Garlic4.8%—›
- BEURRE fumet de Poisson2.4%—
- Corn maltodextrin1.2%—
- Salt0.3%—›
- Corn starch0.3%—›
- Yeast extract0.3%—›
- Fish0.2%—›
- Sugar0.1%—›
- Onion<0.1%—›
- Pepper<0.1%—›
- Olive oil1.2%—›
- Salt0.3%—›
- Pepper0.3%—›
- Bay leaf0.3%—›
- Thyme0.4%—›
Show original label text
Morue 40% (_cabillaud_, sel), pommes de terre, _crème_*, poudre de _LAIT_*, ail*, _BEURRE_* fumet de _Poisson_ (maltodextrine de maïs* , sel, amidon de maïs* , extrait de levure*, poudre de _POISSON_, sucre*, oignon*, poivre*), huile d'olive* , sel, poivre* , laurier* , thym*. * ingrédient issu de l'agriculture biologique. 49% des ingrédients agricoles sont issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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